Cranberry Chicken

Note: This is an idea I wanted to write down before I forgot. I haven't had a chance to try it yet, so try at your own risk.

Ingredients:
3 large chicken breasts, cut into bite-sized pieces.
Your favorite sweet-and-sour batter.
2 Cups oil
1 cup water
3/4 cup sugar
1 12 oz. package frozen cranberries
zest of 1 orange
2 t red pepper flakes
2 t soy sauce

Marinade chicken overnight in soy sauce, garlic and ginger. Drain off marinade. Batter and fry chicken pieces and place in large bowl. Bring water and sugar to boil in medium sauce pan. Add remaining ingredients. return to boil. Reduce heat and boil an additional 15 minutes. Pour over chicken. Serve over rice.